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Exit Out Of Lockdown

The Loss of an LGBTQ+ Hero; The Death of Carmen Vazquez

University News Update: Covid-Safe Dining, A Brand-New College and Ongoing Petitions

Weekly Overview: Inauguration, Coronavirus, and the University

Weekly University Update: safety nets, online learning, rent reduction hopes

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A Review – Money: A User’s Guide by Laura Whateley
Reviving Regency: Bridgerton
Wanderlust: La Gomera
Tahini Toasts
Dog & Bone Vintage: Interview with Nic Barker

Category: Food & Drink

Tahini Toasts

March 1, 2021March 1, 2021 Kieran Crowley

Tahini is a rich, clay-like paste made from ground toasted sesame seeds. It forms an essential part of the Eastern Mediterranean diet, being a component of hummus as well as […]

YorKitchen: Sushi Maki

February 1, 2021February 1, 2021 Laura Wayman

With lockdown seeming as if it will never end and all of the best sushi restaurants closed, there are only two options for people craving the salty, fresh, mouth-watering taste […]

Getting Into the Habit: Food Diary

January 29, 2021January 29, 2021 Ifra Mahmood

Food plays such a huge role in so many aspects of our lives. If we’ve had a particularly hard day at work, we look to food for comfort; when we […]

YorKitchen: Vegetable Frittata

January 24, 2021January 25, 2021 Ifra Mahmood

This recipe is extremely versatile. You can use any leftover vegetables, and it is perfect for breakfast and lunch. It is easy to cook, quick, vegetarian and can be served […]

YorKitchen: Nasu Dengaku

January 18, 2021January 25, 2021 Felicity Williams

Aubergine, also known as the ‘poor man’s caviar’ presents itself as the ultimate vehicle of flavour in a number of vegan and vegetarian dishes. These include dahl, moussaka, lasagne, vegetarian […]

YorKitchen: Tofu Wontons

January 8, 2021January 18, 2021 Editor

With Chinese New Year looming, why not tuck into some homemade wontons? Wontons are very versatile as you can add them into your noodles, as a starter with some sweet […]

YorKitchen: Ribollita

January 1, 2021February 1, 2021 Kieran Crowley

This is a thick, hearty potage originating in Tuscany. The combination of beans, bread, herbs and vegetables is a substantial one and will get you through the cold months. It […]

Image of drinks in restaurant

Review: The Ivy York Restaurant

March 10, 2020March 10, 2020 The Yorker

Review by Sorcha Cheevers The Ivy is probably one of the most famous restaurants in York, just around the corner from the Minster, and right next to the infamous Betty’s […]

Review: Oxo’s Restaurant on the Mount

March 3, 2020March 3, 2020 anna.nazarin

Located in the heart of a semi-urban area, about 10 minutes away from the railway station, the restaurant is the perfect place to experience a traditional cuisine cooked with locally-sourced […]

How Your Diet Could Save The World

August 14, 2019August 14, 2019 Katie Reichelt

UN scientists have reported that switching to a diet which is plant, rather than animal, based can help to fight climate change. Can you as an individual really help to […]

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Popular This Week

  • Reviving Regency: Bridger... by Sophie Jones | posted on March 5, 2021
  • Wanderlust: La Gomera by Felicity Williams | posted on March 3, 2021
  • A Review – Money: A User’... by Elizabeth Giles | posted on March 8, 2021

York Dungeon 2019

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